Pizza Scrolls

For this recipe you’ll need to make up the pizza dough first, and then add the other ingredients.

Pizza Dough

Put 1 sachet of yeart (approx 2-3 tsp) of dried yeast into a mixing bowl with 1 tsp sugar and enough luke warm water (really, really important that it’s not too hot!! Better to be too cool, then too hot- you’ll kill the yeast!) to cover the bottom of the bowl.

Let it sit until the yeast is all frothy.

Add 1 1/2 cups of flour and 3/4 cup of luke warm water. Mix in your mixer using dough hooks.

Let this mix sit until it’s doubled in size. It’ll probably be pretty wet.

Add 1/2  cup of flour and mix again until flour is mixed. Let it sit again until it’s doubled again.

(I find that this mix, when risen properly can make about 4 pizzas, or 2 of these scroll logs)

Scrolls

Put 1 grated zuchini, 2-3 diced shallots (depending on their size), handful of fresh basil- finely chopped, and 4-5 cloves of garlic- diced or pressed, into a bowl and mix around.

Grate 3/4 cup of cheese (cheddar).

Roll all of the dough out onto a bench. Spread with some tomato paste. Add the zuchini mix, and the cheese.

Roll into a log, and cut into 12 pieces. Put each piece into the hole of a muffin tin. Cook for 20-30 mins in a moderate oven.

Weight Watchers:

Each scroll is about 2 points each, and you could cut down of the points by using cottage cheese instead of cheddar (1 1/2 points each), or using less dough. We find that four scrolls is plenty for lunch!

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Tags: lunch, pizza, Recipe, scroll

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