Peppermint Brownies

Ingredients

180g Butter

150g Dark Cooking Chocolate

1 3/4 cups caster sugar

4 eggs

vanilla essence

3/4 cup plain flour

1/3 cup cocoa powder

1 tsp Peppermint essence

STEPS

Preheat oven to 160ºC. Grease lamington pan and line with baking paper.

Combine butter and chocolate in a saucepan. Stir over low heat until melted and smooth. Add peppermint essence.

Add eggs, essence, flour, cocoa and lastly sugar. Mix quickly.

Pour into prepared tin and bake for 50 minutes or until firm.

Things to remember:

When it’s ready, and you stick the skewer into it, it will stil come out a bit sticky- this is GOOD.

1 tsp of Peppermint essence might taste pepperminty in the batter, but once it’s cooked it will be quite faint. If you really like the peppermint flavour, then make sure you add a bit more.

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Tags: brownie, chocolate, Recipe, yumm

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