Creamy Mushroom Soup

This recipe is a trusty weight watchers one, so you’ll notice, no cream or anything like that, but the skim milk powder does make it nice and creamy! This recipe serves 4.

By the way, this looks really bland, but it’s NOT! It’s really, really, yummy.

Really creamy and flavoursome!

Ingredients:

1 X 3 second spray Always Fresh Simply Canola Spray

1 medium onion, finely chopped

750 g mushroom, chopped

2 clove garlic, crushed

1 tbs (s) soy sauce

4 whole chicken stock cube, make 4 cups stock

240 g Potato, boiled, peeled and chopped

1 cup (s) skim milk powder

Process:

Coat a medium saucepan with cooking oil spray and gently cook the onion, covering with a lid if necessary, over a low-medium heat until soft. (It may help to add a little of the stock when softening the onion.)

Add the mushrooms and garlic and cook, tossing constantly, for 3-4 minutes or until soft. Add the soy sauce, stock and potatoes and bring to the boil. Reduce the heat and simmer for 20-25 minutes or until the potatoes are tender. Stir the skim milk powder through.

Using a stick blender or food processor, blend the soup until smooth. Season to taste with salt and black pepper and ladle into 4 warm bowls to serve.

Prep Time: 10 mins

Cook Time: 30 mins

If you’re on weight watchers, this recipe is from them, and it’s 1 point per serve.

Yumm!

Tags: mushroom, Recipe, soup

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