Tomato Soup (in the slow cooker)

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Ingredients:

1 kg ripe tomatos, cut in half

1 400g tin tomatoes in juice,

drained 2 tbsp tomato paste

1 litre liquid chicken stock

2 tbsp sweet chillli sauce

1 onion, chopped roughly

2 tsp minced galic

3 tsp sugar

1 tbsp olive oil

1 tsp salt

1/2 tsp dried oregano

How To:

1. Turn on slow cooker on high and preheat.

2. place onion and olive oil in a microwave safe dish and cook on high 2 minutes.

3. place all ingredients excluding tomato into slow cooker and stir to combine. add halved tomatoes and cover, cook on high for 2-3 hours or until tomatoes are soft.

4. Puree soup in a blender and season with freshly cracked salt and pepper. If desired garnish with a dollop of sour cream and parsley

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Tags: autum, Recipe, soup, tomato

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