Posts Tagged ‘brownie’
Peppermint Brownies
Ingredients
180g Butter
150g Dark Cooking Chocolate
1 3/4 cups caster sugar
4 eggs
vanilla essence
3/4 cup plain flour
1/3 cup cocoa powder
1 tsp Peppermint essence
STEPS
Preheat oven to 160ºC. Grease lamington pan and line with baking paper.
Combine butter and chocolate in a saucepan. Stir over low heat until melted and smooth. Add peppermint essence.
Add eggs, essence, flour, cocoa and lastly sugar. Mix quickly.
Pour into prepared tin and bake for 50 minutes or until firm.
Things to remember:
When it’s ready, and you stick the skewer into it, it will stil come out a bit sticky- this is GOOD.
1 tsp of Peppermint essence might taste pepperminty in the batter, but once it’s cooked it will be quite faint. If you really like the peppermint flavour, then make sure you add a bit more.
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Chocolate Brownie Pudding…
We all have great recipes that we love. But this one, is amazing! It was a bit of an accident really. My brother Hayden and I were making it, and we didn’t have one of the ingredients. We made it anyway, and it ended up being the most amazing melt in your mouth, chocolate brownie pudding EVER! The first time I made it I cut up one banana, and just stuck them into the mix just before the sauce goes on. They melt and it is just DEVINE!
Melting Chocolate Brownie Pudding!
Ingredients
1/2 cup SR flour
1/3 cup sugar
1 egg
1/3 cup brown sugar
40g Dark Chocolate
50g Butter
1/2 cup milk
1/3 cup cocoa
1/3 cup brown sugar
3/4 cup water
40g Butter
Steps
1. Melt chocolate, butter, milk and 1/2 the cocoa. Put to the side.
2. Mix egg into chocolate mixture.
3. Put flour & white sugar into the baking dish you want to use to cook in.
4. Add chocolate mixture and mix.
5. Self saucing sauce: Mix 1/2 the cocoa, borwn sugar, water and butter and melt. Pour over the top of the other mixture.
6. Cook in the over for 25 minutes on 180ºC. Pudding should be hard on the top, soft in the middle, and a sauce on the bottom.
Tags: banana, brownie, chocolate, devine, hayden, melting, Recipe
