Menu Plan

Mon: Pasta with beef and vegetables

Tues: Passover at Suncoast

Wed: Passover at Chancellor

Thurs: Slow cooked Chilli Con Carne. (I’ll just be modifying this recipe by putting it in the slow cooker)

Fri: Passover meal with my family, so I’ll be cooking Moroccan Lamb Shanks with cous cous.

Sat: Mousakka (Combo of Bonnie‘s recipe and the WW one)

Sun: TBA

Mon: Mushroom Risotto

Tues: Paneer Koftas

Wed: Pasta and vegies

Thurs: 40 clove chicken

Fri: Mac and Cheese

Sat: TBA

Sun: TBA

Tags: chicken, cilli, kofta, lamb, passover, pasta, Recipe, risotto