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	<title>Life&#039;s Visual Journal &#187; lentil</title>
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		<title>Pumpkin and Lentil Soup</title>
		<link>http://lifesvisualjournal.com/2009/10/22/pumpkin-and-lentil-soup</link>
		<comments>http://lifesvisualjournal.com/2009/10/22/pumpkin-and-lentil-soup#comments</comments>
		<pubDate>Thu, 22 Oct 2009 06:54:45 +0000</pubDate>
		<dc:creator>T'lia</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[lentil]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://taliacarbis.com/?p=915</guid>
		<description><![CDATA[I&#8217;ve been meaning to use lentils more lately, and last night I finally did it!  I made this pumpkin and lentil soup in the slow cooker (easy to cook NOT in the slow cooker also- I just did it that way &#8217;cause it worked better with my day&#8230;), and it was quite nice. It was [...]]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve been meaning to use lentils more lately, and last night I finally did it!  I made this pumpkin and lentil soup in the slow cooker (easy to cook NOT in the slow cooker also- I just did it that way &#8217;cause it worked better with my day&#8230;), and it was quite nice. It was strong, and I wouldn&#8217;t really recommend having this for dinner, and then lunch the next day- could be a bit of overload! I can&#8217;t remember if I put curry powder in this or not&#8230; if you think it&#8217;s not flavoursome enough, then add 2 teaspoons!</p>
<div class="wp-caption aligncenter" style="width: 226px"><a href="http://www.weightwatchers.com.au/util/prt/recipe.aspx?Type=1&amp;RecipeID=33831"><img title="pumpkin" src="http://www.weightwatchers.com.au/images/3081/dynamic/foodandrecipes/2008/05/CurriedLentilPumpkinSoup_n_lg.jpg" alt="Photo via weightwatchers.com.au" width="216" height="216" /></a><p class="wp-caption-text">Photo via weightwatchers.com.au</p></div>
<h4>Ingredients</h4>
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<td colspan="2"><em>Serves 6</em></td>
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<td width="100%">1 medium onion, chopped</td>
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<td width="100%">1 tsp cumin seed</td>
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<td width="100%">1000 g fresh pumpkin, peeled, chopped</td>
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<td width="100%">2/3 cup dry lentils</td>
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<td width="100%">4 whole stock cube, dissolved in 4 cups (1 litre) hot water</td>
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<td width="100%">STEPS:</td>
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<td width="100%">I cooked this in the slow cooker- so basically just put everything in there, and cooked it on low for about 9 hours. Could have been done in a few- but that&#8217;s the beauty of the slow cooker!</p>
<p>Once it&#8217;s cooked just wiz it with a bar mix, or put it into a blender to pluse.</p>
<p>It turns out really, really thick, and we ate it like that, but you could probably add some light evaporated milk  to make it go a bit thinner.</p>
<p>This recipe is 2 Weight Watchers points per serve. If you add the evaporated milk, it&#8217;ll be more.</td>
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