Posts Tagged ‘tomato’
Tomato Soup (in the slow cooker)
Ingredients:
1 kg ripe tomatos, cut in half
1 400g tin tomatoes in juice,
drained 2 tbsp tomato paste
1 litre liquid chicken stock
2 tbsp sweet chillli sauce
1 onion, chopped roughly
2 tsp minced galic
3 tsp sugar
1 tbsp olive oil
1 tsp salt
1/2 tsp dried oregano
How To:
1. Turn on slow cooker on high and preheat.
2. place onion and olive oil in a microwave safe dish and cook on high 2 minutes.
3. place all ingredients excluding tomato into slow cooker and stir to combine. add halved tomatoes and cover, cook on high for 2-3 hours or until tomatoes are soft.
4. Puree soup in a blender and season with freshly cracked salt and pepper. If desired garnish with a dollop of sour cream and parsley
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My Garden Pics…
A pictures says a thousand words, so here are some pictures of my new garden.
Here are some tomato babies!!

Some other tomatos live in the garden part. They’re here. Also in here is a cucumber plant next to it (hard to see), and on the bottom level is lettuce, basil and tyme.

Close up of the baby lettuce!! SO cute!

We had a problem with the side of our house- it is majorly ugly. It’s tin, so we can’t put dirt up against it or it’ll rust, and we can’t dig out the dirt already there, cause it’s REALLY hard. SO we’ve put these tires there.
They look pretty cool next to each other (goes with the tin look), and will look better when there’s more of them.
They’re full of soil, so the roots can mess around in there for a while, and then when they’re stronger they can make it down into the hard soil.

Lemon basil and cute flowers by the door.

My zuchini plant! They’re yellow zuchinis and are grwoing swimmingly. I’m actually going to pretty well leave these to scurry all over the feild…

These photos and more on facebook here.
Tags: basil, cucumber, garden, lemon, lettuce, melon, pumpkin, thyme, tomato, zuchini
Menu Plan
Thursday: Hot dog for Luke- T- nothing, am going to wedding rehearsal.
Friday:
Saturday: Sarah and Dean’s Wedding
Sunday: Lamb and spinach parcels
Monday: Lasagne
Tuesday: chicken and leek casserole
Wednesday: Parmasen crusted fish
The other week we went to Rory and Bonnie‘s and I made this for dessert. Except In the crumble I put brown sugar, and oats as well.
This was my menu plan from last week, cause I was so slack and didn’t post it then!!
Thursday: Mint Chops
Friday: BLTs
Saturday: Sarah’s Hens Night
Sunday: Savs and Tomato
Monday: Vegetarian Curry
Tuesday: Going out for our wedding anniversary which is actually on Monday, but we have homegroup then…





